So there is still time to make and enjoy this yummy summer dessert full of juicy, ripe goodness. Do it. You won't be sorry!
As soon as I smelled the sweet aroma of this cobbler baking in the oven, I knew- just knew- that it would be divine. It most definitely was. We devoured this baby in no time and I'm seriously considering making it again this weekend. So wholesome; so delicious. Mhmmm...
|Peach & Blueberry Cobbler|
Here is a list of the original ingredients that I subbed, paired up with my healthier ingredients:
unsalted butter----> Earth Balance soy-free
canola oil ----> coconut oil
reduced-fat milk ----> unsweetened vanilla almond milk
sugar ----> coconut sugar
I think substituting spelt for the whole wheat flour would work out well. Unfortunately, I only have whole wheat in the house right now, so whole wheat is what I used!
|The perfect summer dessert!|
Serve up a generous portion with your favorite non-dairy ice cream and savor the last days of summer!