There are few things better in a busy woman's life than the aroma of a cooked dinner wafting through the house when she finally makes it home at the end of a long day.
One of my favorite ways to cook during the week is with my slow cooker. The food is always moist, delicious, and (usually) easy to prepare.
Since it is the middle of the week, I thought you could all use a fresh and easy spin on dinner tonight.
Slow Cooker Fajitas
2 boneless skinless chicken breasts
1 green bell pepper
1 red bell pepper
1 sweet onion
1 jar of salsa
Add all ingredients to slow cooker with chicken on the bottom. Sprinkle taco seasoning on top. I usually add about half a cup of water as well to ensure nothing burns or dries out. Cook on low for 8 hours or high for 4-6. It really all depends on your crockpot. Shred chicken and serve with your favorite Mexican toppings.
Let me know how it turns out!
P.S. I really need to share a disclaimer here...this is a delicious recipe- no doubt. However, I have an even better fajita recipe that takes much, much more work. I will share it with you eventually. Just today. Carry on. ;)